Long Island food truck catering · Now booking Butcher-made. Cooked on-site.

Five things, cooked to order, off a truck run by butchers. $29.99 a head, 40 guests and up, anywhere on Long Island.

Price my event See the menu

The difference

We cut it.
Then we cook it.

Three butcher shops feed one truck. The ribeye for your cheesesteaks gets shaved in our own shop.

Where it goes

Your yard.
Your lot.
Your party.

Weddings, backyard parties, corporate events, graduations. Anywhere we can get the truck level and plugged in.

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$29.99 PER PERSON

40 guest minimum $200 chef fee (2nd chef over 100) $100 holds your date (non-refundable) Travel free within 20 mi of Smithtown All five items included

Griddle cam · Butcher-blend beef

You run the
flat-top.

Every smash burger on the truck starts as butcher-blend beef from our own case. Smashed, seasoned, scraped, flipped, onions on, American cheese down. Take the spatula.

Slide across the griddle to cook itDrag across the griddle to cook it

Smash burgers with melted American cheese on the griddle

Live

0:00.0

This is what pulls up

Shop local. Eat local.

Same crew that runs the shops runs the truck. Family business, start to finish.

The Chubs crew and their families in front of the food truck at an event

The menu · Five items

Everything comes
off the truck hot.

No tiers, no upsell sheet. One price gets the whole board, cooked to order in front of your guests.

Philly cheesesteak in checkered paper, held in front of the Chubs truck

ITEM 01

Philly Cheesesteaks

Shaved ribeye
Cooper's sharp cheddar sauce
Sautéed onions
Semolina club roll

Build order · bread → meat → cheese → onions

French dip prime rib with melted provolone and braised onions on the griddle

Pulled apart

ITEM 02Pull it apart

French Dip Heroes

Thinly sliced prime rib
Slow-braised onions
Sharp provolone
Garlic aioli
Served with au jus

The one people ask about the next day

On the griddle

ITEM 03Watch it cook

Smash Burgers

Butcher-blend beef
Sautéed onions
American cheese
Chub sauce
Martin's potato bun

Build order · pickle → onion → sauce → patty → cheese → patty → cheese

ITEM 04

Hot Chicken Sliders

Dry-rubbed crispy tenders
Coleslaw
Pickles
Chub sauce

Buttermilk tenders dripping with pickle honey mustard sauce

Cup of pickle honey mustard dipping sauce

Dunk it

ITEM 05Watch the dunk

Buttermilk Tenders

Buttermilk marinated
Hand-breaded
Fried to order

Every event with kids gets these. No exceptions

Tom outside the Chubs butcher shop holding a tray of house-made sausage — Outside the shop · Long Island, NY

Tom and his son in front of the Chubs food truck — The next butcher, maybe

Who's cooking

Butchers.
Not a burger stand.

We break our meat down ourselves, across three shops, the same way we have since 2014. Then we drive it to your event and cook it in front of you.

That's the whole pitch. The meat is better because the people cooking it cut it.

Respect the trade.

The rig

One truck.
Fully self-contained.

CooksTo order, on site
Service windowStreet or curb side
RangeLong Island
Needs from youLevel ground + space to park
SetupWe arrive early, we clean up after

On the day · Long Island

Family business,
literally.

Same crew that runs the shops runs the truck. You'll see us there.

The Chubs food truck set up and serving, window open — The whole operation, parked and serving

A young guest holding a cheesesteak and fries in Chubs paper — Cheesesteak and fries · the usual verdict

Process · Four steps

How a date gets booked

In order — this is genuinely all of it.

STEP 01

Send the date

Date, headcount, where it is. Use the form below or call the shop.

STEP 02

We confirm

We check the truck's calendar and come back with a firm number, usually same day.

STEP 03

$100 holds it

Call 631-265-5076 and ask for Thomas. Non-refundable, comes off your balance, date's yours.

STEP 04

We show up and cook

Truck arrives early, sets up, cooks to order, cleans up, leaves. You host.

Booking terms · Read before you book

Straight about
the deposit.

Most of these events get booked months out. The day you take a date, it comes off our board and we start turning down other work for it.

A late cancellation isn't an empty slot — it's a job we already said no to. That's why the $100 doesn't come back.

DEPOSIT $100 holds your date — non-refundable. Call 631-265-5076 and ask for Thomas to put it down. That's the entire deposit — nothing else is due until the event.
APPLIED The $100 comes off your final balance. It's not an extra fee — it's the first $100 of what you owe.
BALANCE Due the day of the event. Settled on site, before we pull out.
PAYMENT Cash or credit card. No checks. We run the card on site the day of the event. There are no online payments anywhere on this site — nothing here takes your card number.
TRAVEL Measured from our Smithtown shop. Within 20 miles, no charge. 20–40 miles $150. 40–60 miles $300. Past 60 miles, the East End or NYC, we quote it.
SALES TAX 8.75% NY sales tax applies to every booking. Cash and card are taxed the same. Paying cash saves the 3.99% card fee — that's the only difference.
TRANSFERS The $100 stays with food truck bookings. Move it to another truck date if you need to reschedule. It can't be put toward shop catering or anything else.

Book the truck · Check a date

Tell us about the event

Fill this in and hit Send. It goes straight to the truck with your estimate attached, and we usually answer the same day.

Your inquiry

Call · ask for Thomas631-265-5076

EmailThechubsfoodtruck@gmail.com

Instagram@chubsfoodtruck