Chubs Food Truck / Corporate Food Truck Catering

Corporate · Picnics, appreciation days, client events

Corporate food truck catering on Long Island

Feeding a crew is easier when the kitchen drives itself to your lot. We park, set up, cook five butcher-made items to order and clean up after. Your team walks out, grabs lunch at the window and gets back to it.

We cater company picnics, employee appreciation days, office and warehouse lunches, client events, grand openings and end-of-season parties across Long Island. One clear per-person price, one chef fee, no menu tiers to approve.

The Chubs crew in front of the food truck at an event

Built for company events

  • Employee appreciation

    Hot food made to order beats a tray of wraps. Shifts can come out in waves — we keep cooking.

  • Company picnics

    Park, lot or field. The truck is self-contained; we need level ground and space to park.

  • Client & customer events

    Grand openings, open houses, dealer days. A butcher-run truck out front is a draw by itself.

  • Big headcounts

    40 guests minimum. Over 100, a second chef comes on for $200. Planning 400 or more? Call us and we'll plan it with you.

All five, every event

Every guest picks from the full menu. No packages to compare, no per-item counts to guess.

  • Philly Cheesesteaks

    Shaved ribeye, Cooper's sharp cheddar cheese sauce, sautéed onions, semolina club roll.

  • French Dip Heroes

    Thinly sliced prime rib, slow-braised onions, sharp provolone, garlic aioli, au jus.

  • Smash Burgers

    Butcher-blend beef, sautéed onions, American cheese, Chub sauce, Martin's potato bun.

  • Hot Chicken Sliders

    Dry-rubbed crispy tenders, coleslaw, pickles, Chub sauce.

  • Buttermilk Tenders

    Buttermilk marinated, hand-breaded, fried to order, with pickle honey mustard for dunking.

See the menu with photos →

The whole price list

Per person
$29.99
Minimum
40 guests
Chef fee
$200 (second $200 chef fee over 100 guests)
Holds the date
$100 (non-refundable, comes off your balance)
Travel
Free within 20 mi of Smithtown ($150 for 20–40 mi, $300 for 40–60 mi)
Payment
Cash or card on site (3.99% card fee · 8.75% NY sales tax either way · gratuity not included)

Example: 75 guests within 20 miles = 75 × $29.99 + $200 chef fee = $2,449.25 before tax. Full booking terms →

How it works for your office

  1. Send the date. Date, headcount, address. Use the form or call 631-265-5076.
  2. We confirm. A firm number, usually same day.
  3. $100 holds it. Non-refundable, comes off the balance.
  4. We show up and cook. Early arrival, setup, cook to order, cleanup. Balance is paid on site, cash or card.

See the full FAQ or the service area.

Book the truck

Book the truck for your team

Send the date, headcount and town. We check the truck's calendar and come back with a firm number, usually same day. $100 holds the date.

Request a date Call 631-265-5076

Ask for Thomas. Want the math first? Run the estimator.